Pan-Asia Kosher Training Seminar Convened by Star-K in Shanghai


By Margie Pensak

They come from Yerushalayim; Perth, Australia; Mumbai, India; Manila, Philippines; Boston; Scottsdale; and Los Angeles, but truly, the mashgichim who attended the first-ever Pan-Asia Kosher Training Seminar held in Shanghai, January 9-14, live out of their suitcases. Dedicated to the mission of ensuring and spreading kashrus, even at a moment’s notice, implies that where they are from is wherever their luggage happens to be.

As the premier kosher certifier in Asia, these Star-K mashgichim are the “eyes and ears” out in the field who help certify thousands of products, as diverse as canned goods and nori sheets in China and South Korea, to spices and coconut products in India and Sri Lanka, to banana chips and coco sugar in the Philippines. Most of the certified products are exported from the region to the world as “bulk” ingredients that are processed around the word to make consumer products.`

Star-K operates regional support centers in Shanghai, China, and Cochin, India. In addition, representative offices are staffed in Manila, Philippines, Colombo, Sri Lanka, Karachi, Pakistan, and Jakarta, Indonesia.

Joining Baltimore-based Star-K Kashrus Administrators Rabbi Avrohom Mushell and Rabbi Dovid Heber, and Rabbis Amos Benjamin and Joel Weinberger, who run the Star-K Far East and India/Sri Lanka offices, respectively, were Star-K mashgichim Rabbis Jonathan Goldschmidt, Yofiel Jacob, Yitzchok Kaufman, Nosson Levin, Aryeh Mendoza, Eli Putney, Ariel Stein, Yosef Wexler, and Shmuel Zvuloni. For some, it was the first time they were able to put a face to the voice after many a telecommunication.

Among the several highlights of the seminar were a Shabbaton and melava malka shiur, personal interaction via SKYPE with Star-K Rabbinical Administrator Rav Moshe Heinemann, and an Erev Shabbos interactive walking tour of Jewish Shanghai, where the participants learned about the immense effect that the open port of Shanghai had on Jewish migration in the World War II era and the Jewish life that existed in Shanghai during the war.

Among the topics covered during the event were plant report development, rabbinical prohibitions in kosher law, insect removal from vegetables, the international dateline, and time issues when davening while traveling. Mashgichim and Star-K office personnel paired up to inspect factories.

One of the participants, who sent the following letter to Star-K President Avrom Pollak, after the seminar, perhaps best summed up the sentiments of everyone who joined: “I wanted to take this opportunity to thank you for the wonderful Shabbaton I just experienced in Shanghai. As I go back into the field today, it is with renewed energy after the inspiring few days that I spent in Shanghai with Rabbi Mushell, Rabbi Heber and the incredible team of Star-K Asia Pacific. All the shiurim and events were informative and inspiring. The question-and-answer session the mashgichim had with Rabbi Mushell was an important opportunity for us in the field to discuss face-to- face with our kashrus administrator various things that come up in the factories. Rabbi Heber’s shiur on zemanim and the International Dateline helped me  gain a clear picture and practical guidelines in this complicated area of halacha that the traveling mashgiach encounters a lot. However, without a doubt, the highlight, in my opinion, was the question-and-answer session we had Sunday morning Shanghai time with the rav hamachshir, Rabbi Heinemann. It was a tremendous zechus to be able to ask various shailas to such an adam gadol. Rabbi Heinemann answered all our shailas at length, with tremendous insight and depth, and even a little humor sprinkled in.

Yasher koach.

Rabbi Yosef Wexler




Please enter your comment!
Please enter your name here